Easy Crock Pot Beef Stroganoff With Mushroom Soup
Rich and creamy Crock Pot Beef Stroganoff is the ultimate comfort food! Prepare it in the morning before work, and you'll have a hearty meal ready when you come home!
Servings: 6
Cost: $20
Equipment
- crock pot
Ingredients
- 1 1/2 lbs eye round steak
- 1 small onion, diced
- kosher salt
- freshly ground pepper
- 8 ounces fresh sliced baby bella mushrooms
- 1 can condensed cream of mushroom soup
- 1/4 cup water
- 1/2 tsp minced garlic
- 1 beef bouillon cube
- 1 tbsp dried chives
- 2 tsp Worcestershire sauce
- 1/4 cup white cooking wine
- 1 tbsp flour
- 1 16 ounce container sour cream
- 1/2 cup chopped fresh curley parsley
- 1 16 ounce bag of egg noodles
Instructions
- Slice the steak into strips with a sharp knife.
- Put the steak in the crock pot and season with salt and pepper.
- Sprinkle the diced onion on top of the steak.
- Add the mushroom soup, sliced mushrooms, and water. Season with garlic, chives, Worcestershire sauce, and beef bouillon.
- Whisk together the flour and white cooking wine in a small bowl. Pour over the contents of the crock pot.
- Close the crock pot and cook on low for 7 hours.
- Stir in the sour cream and chopped parsley. Cook for 1 more hour.
- Serve over cooked egg noodles.