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Red Skinned Potato Salad with Bacon

This potato salad is a crowd pleaser! Easy to make and delicious, the flavors of bacon and dill really make it stand out. Double the recipe if you're expecting a crowd!
Total Time1 hr
Course: Side Dish
Cuisine: American
Servings: 8
Author: Zucchini Sisters

Ingredients

  • 2 1/2 lbs red skinned potatoes washed and cut into small pieces
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp chopped dill weed
  • 1 tbsp dijon mustard
  • 1 tbsp apple cider vinegar
  • 4 slices of bacon cooked and chopped
  • 2 chopped scallions

Instructions

  • Boil potatoes in salted water for about 14 minutes until tender. Rinse in a collander with cold water and put the potatoes into the refridgerator to chill for several hours.
  • Mix together the mayonnaise, sour cream, salt, pepper, dill, dijon mustard and vinegar. Combine the potatoes and dressing and gently toss together. Mix two of the diced pieces of bacon into the salad.
  • Garnish with scallions, paprika and the other two slices of bacon. Enjoy!