Baked Macaroni and Cheese
Delicious and comforting, this recipe uses reduced fat cream cheese and low fat milk for a lighter version of classic baked macaroni and cheese.
Prep Time30 mins
Cook Time25 mins
Course: Main Course
Cuisine: American
Servings: 4
Author: Zucchini Sisters
- 2 cups uncooked elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp ground mustard
- 1/2 tsp Worcestershire sauce
- 2 cups 1% or skim milk
- 1 cup shredded cheddar cheese
- 4 oz reduced fat (Neufachel) cream cheese
- 1/3 cup Italian bread crumbs